Baking Cō Light Brown Sugar

Light brown sugar is a soft, fine-textured sugar made by blending white sugar with a small amount of molasses, typically around 3-4%. It has a warm, mild caramel flavor and a light golden-brown color. Its subtle sweetness and moisture make it perfect for a variety of baked goods, such as cookies, muffins, and cakes, where a hint of richness is desired without overpowering other flavors.