Baking Cō Dark Brown Sugar

Dark brown sugar is a moist, soft sugar made by combining refined white sugar with a higher amount of molasses, typically around 6-8%. This gives it a rich, deep caramel flavor and a darker color compared to light brown sugar. Its bold taste and higher moisture content make it ideal for baked goods like gingerbread, brownies, and barbecue sauces, where a more robust sweetness and chewy texture are desired.