Baking Cō Beetroot Powder

Beetroot Powder is a finely milled, high-performance ingredient produced from 100% dehydrated red beetroot (Beta vulgaris). Engineered for consistent functionality, it offers a deep red–violet hue, mild earthy sweetness, and uniform particle size for reliable dispersion in both dry blends and aqueous systems. Its partially water-soluble profile ensures effective color release, while stability across a broad pH range and typical processing temperatures makes it suitable for a wide range of manufacturing environments. Naturally occurring nitrates, antioxidants, and phytonutrients support functional and clean-label positioning, and its low moisture content enhances shelf life and prevents clumping during storage and handling.

Applications:

• Beverages: smoothies, juice blends, functional drink powders, energy blends
• Bakery: cakes, muffins, doughs, natural coloring for icings and fillings
• Culinary: soups, sauces, spreads, dressings, and seasoning blends
• Nutraceuticals: capsules, wellness powders, pre-workout and general supplement formulations

Key Features:

• Source: 100% dehydrated red beetroot
• Appearance: fine, free-flowing deep red/violet powder
• Particle Size: uniform fine grind for consistent blending and dispersion
• Flavor: mild, earthy sweetness
• Solubility: partial water solubility with strong color release
• Stability: maintains color integrity across wide pH levels; thermally stable in standard processing
• Composition: contains naturally occurring nitrates and antioxidants
• Handling: low moisture content for improved shelf stability and reduced caking