{"product_id":"puratos-cream-of-tartar","title":"Puratos Cream of Tartar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePuratos Cream of Tartar\u003c\/strong\u003e is a high-purity, food-grade potassium bitartrate developed for professional bakery, patisserie, and confectionery applications. Known for its effective acidifying and stabilizing properties, it enhances aeration, improves leavening performance, and supports consistent product quality in a wide range of baked and confectionery goods. Its fine, free-flowing powder blends easily into dry and wet formulations, making it ideal for industrial and artisanal use.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"902\"\u003e\u003cstrong data-start=\"875\" data-end=\"902\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"871\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"906\" data-end=\"942\"\u003eHigh-Purity Potassium Bitartrate\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eEnsures consistent acidity and dependable performance in bakery and confectionery formulations.\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"1046\" data-end=\"1065\"\u003eFoam Stabilizer\u003c\/strong\u003e\u003cbr data-start=\"1065\" data-end=\"1068\"\u003eStrengthens egg white foams, improving volume, stability, and texture in meringues, macarons, soufflés, and marshmallows.\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"1195\" data-end=\"1218\"\u003eLeavening Component\u003c\/strong\u003e\u003cbr data-start=\"1218\" data-end=\"1221\"\u003eReacts efficiently with sodium bicarbonate (baking soda) to provide controlled carbon dioxide gas release for uniform rise.\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"1350\" data-end=\"1383\"\u003eSugar Crystallization Control\u003c\/strong\u003e\u003cbr data-start=\"1383\" data-end=\"1386\"\u003eHelps prevent crystallization in syrups, caramels, fondants, and frostings, producing smooth, glossy finishes.\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"1502\" data-end=\"1530\"\u003eFine, Easy-Mixing Powder\u003c\/strong\u003e\u003cbr data-start=\"1530\" data-end=\"1533\"\u003eDisperses evenly in dry mixes, batters, creams, and aerated systems.\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"902\"\u003e\n\u003cstrong data-start=\"1607\" data-end=\"1641\"\u003eProfessional-Grade Consistency\u003c\/strong\u003e\u003cbr data-start=\"1641\" data-end=\"1644\"\u003eSuitable for high-volume production, dry mixes, ready-to-bake systems, and artisanal bakery preparation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakingCo1","offers":[{"title":"100g","offer_id":51093682946264,"sku":"BC0010100208","price":80.0,"currency_code":"PHP","in_stock":true},{"title":"250g","offer_id":51093682979032,"sku":"BC0010100207","price":125.0,"currency_code":"PHP","in_stock":true},{"title":"500g","offer_id":51093683011800,"sku":"BC0010100206","price":235.0,"currency_code":"PHP","in_stock":true},{"title":"1kg","offer_id":51093683044568,"sku":"BC0010100205","price":465.0,"currency_code":"PHP","in_stock":true},{"title":"1kg x 5 (case)","offer_id":51093683077336,"sku":"BC0010100172","price":2225.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/9994\/8760\/files\/PuratosCreamofTartarall.png?v=1763543334","url":"https:\/\/bakingcoph.com\/products\/puratos-cream-of-tartar","provider":"Baking Co","version":"1.0","type":"link"}